Taking that passion, the three started experimenting with a 100-gallon still. After painstakingly numerous tastes and tinkering, they produced a moonshine that was not only drinkable, but enjoyable. They discovered that moonshine didn’t have to leave you coughing, sputtering and with that throat burning sensation that most experience with their first taste of moonshine.
They quickly realized that the key to a crafting a great tasting spirit is to start with real, pure ingredients and to find each spirit’s sweet spot through a custom distillation method that leaves you with an exceptionally smooth, flavorful spirit.
